Corn & Barley Fermentation Kit
Everything you need for our Corn & Barley Moonshine recipe. This kit will make you 5 gallons of mash. All that's left to add is water!
We sourced only the highest quality grains for these kits. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. So easy it's almost cheating!
Flavor Profile -
Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.
Whiskeys made from barley produce sweet flavors with caramel and brown sugar hints. Often described as having a roasted, nutty, toffee, flavored cereal quality.
To view recipe, please visit the Recipes page under the Resources tab.
INCLUDES
Instructions
5 lbs. Yellow Field Corn (Milled to distillers grind)
5 lbs. Dextrose Corn Sugar
1 lbs. Malted Barley
3 Tsp. Red Star Dry Active Distillers Yeast (Red Packet)
10 ml High Temp Alpha Amylase (Blue Cap)
5 ml Gluco-Amylase (Green Cap)
6 Tsp. FERMAX Yeast Nutrient (Yellow Packet)
1 Tbsp. One Step Sanitizer (Clear Packet)
Everything you need for our Corn & Barley Moonshine recipe. This kit will make you 5 gallons of mash. All that's left to add is water!
We sourced only the highest quality grains for these kits. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. So easy it's almost cheating!
Flavor Profile -
Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.
Whiskeys made from barley produce sweet flavors with caramel and brown sugar hints. Often described as having a roasted, nutty, toffee, flavored cereal quality.
To view recipe, please visit the Recipes page under the Resources tab.
INCLUDES
Instructions
5 lbs. Yellow Field Corn (Milled to distillers grind)
5 lbs. Dextrose Corn Sugar
1 lbs. Malted Barley
3 Tsp. Red Star Dry Active Distillers Yeast (Red Packet)
10 ml High Temp Alpha Amylase (Blue Cap)
5 ml Gluco-Amylase (Green Cap)
6 Tsp. FERMAX Yeast Nutrient (Yellow Packet)
1 Tbsp. One Step Sanitizer (Clear Packet)
Everything you need for our Corn & Barley Moonshine recipe. This kit will make you 5 gallons of mash. All that's left to add is water!
We sourced only the highest quality grains for these kits. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. So easy it's almost cheating!
Flavor Profile -
Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.
Whiskeys made from barley produce sweet flavors with caramel and brown sugar hints. Often described as having a roasted, nutty, toffee, flavored cereal quality.
To view recipe, please visit the Recipes page under the Resources tab.
INCLUDES
Instructions
5 lbs. Yellow Field Corn (Milled to distillers grind)
5 lbs. Dextrose Corn Sugar
1 lbs. Malted Barley
3 Tsp. Red Star Dry Active Distillers Yeast (Red Packet)
10 ml High Temp Alpha Amylase (Blue Cap)
5 ml Gluco-Amylase (Green Cap)
6 Tsp. FERMAX Yeast Nutrient (Yellow Packet)
1 Tbsp. One Step Sanitizer (Clear Packet)